manjulaskitchen Videos


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Homemade Artisan Bread Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/homemade-artisan-bread/ Learn how to make Homemade Artisan Bread Recipe by Manjula Ingredients: 3 cup of all-purpose flour. Plain flour (maida) 2 tsp salt ½ tsp yeast 1 ½ cup Warm water. The water should be warm to touch. (approximately) Also need loaf pan I am using 4.5” x 8.5” loaf pan. Typography - Typito (http://typito.com)

By : Manjula's Kitchen     Added : 12 January 2018
Homemade Hot Chocolate (Quick and Easy) Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/homemade-hot-chocolate/ Learn how to make Homemade Hot Chocolate (Quick and Easy) Recipe by Manjula Ingredients: • 4 cups whole milk • 3 tablespoon coco powder • 3 tablespoons semisweet chocolate, finely chopped • 4 tablespoons sugar • 1/2 teaspoon cinnamon powder • Pinch of salt • Sweetened whipped cream (for serving)

By : Manjula's Kitchen     Added : 31 December 2017
Rice and potato cutlets (easy to make 10 minute appetizer) recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/rice-and-potato-cutlets/ Learn how to make Rice and potato cutlets (easy to make 10 minute appetizer) recipe by Manjula Ingredients: · 1 cup cooked rice · 1 cup boiled peeled shredded potatoes · 1/2 teaspoon salt · 1/2 teaspoon cumin seeds, jeera · 1 tablespoon chopped green chili · 1 teaspoon finely chopped ginger · Approx. 2 tablespoons finely cilantro, hara dhania · 1/4 teaspoon of fresh lemon juice Typography - Typito (http://typito.com)

By : Manjula's Kitchen     Added : 23 December 2017
Khatta Meetha Chivda (Indian Snack) Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/khatta-meetha-chivda/ Learn how to make Khatta Meetha Chivda (Indian Snack) Recipe by Manjula Ingredients: 2 cups chivda, or poha available in different thickness, thick, medium, thin or nylon poha, I am using medium 1/2 cup peanuts 1/2 cup sugar 1/4 teaspoon turmeric 1/2 teaspoon salt 1/8 teaspoon citric acid 1/4 teaspoon red chili powder About 18 curry leaves Typography - Typito (http://typito.com)

By : Manjula's Kitchen     Added : 05 December 2017
Spicy Potato Curry (Simple Appetizer) recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/spicy-potato-curry/ Learn how to make Spicy Potato Curry (Simple Appetizer) recipe by Manjula Ingredients: · 2 cups boiled and roughly mashed potatoes · 2 tablespoons oil, canola or vegetable · 1 teaspoon ginger paste · 1tablespoon coarsely ground coriander, dhania · 2 teaspoons coarsely ground fennel seeds, saunf · 1/2 teaspoon red chili powder · 1-1/2 teaspoons salt · 1 teaspoon mango powder, amchoor · Approx. 1 tablespoon thinly sliced ginger · Approx. 1 tablespoon thinly sliced green chili in rounds Typography - Typito (http://typito.com)

By : Manjula's Kitchen     Added : 23 November 2017
Chili Paneer, Indo Chinese dish, hot and spicy appetizer by Manjula
View full recipe at http://www.manjulaskitchen.com Learn how to make Chili Paneer, Indo Chinese dish, hot and spicy appetizer by Manjula Ingredients: 6 oz paneer (cut into bite sized pieces) 1 cup bell pepper (sliced, capsicum, Shimla mirch, I am using yellow and green bell pepper for color) For Batter 2 Tbsp all-purpose flour (plain flour, maida) 2 Tbsp corn starch or arrow root powder 1/2 tsp salt For Sauce 2 Tbsp oil (canola or vegetable oil) 1 Tbsp ginger (shredded, adrak) 1 Tbsp green chili (chopped) 1 tsp chili flakes 2 Tbsp soy sauce 1 Tbsp vinegar 1 Tbsp tomato paste 1-1/2 tsp corn starch or arrow root powder 1/2 cup water Cookware / Utensils used in the video: Typography - Typito (http://typito.com)

By : Manjula's Kitchen     Added : 03 November 2017
Moong Dal Ladoo (easy to make delicious sweets at home) Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/moong-dal-ladoo/ Learn how to make Moong Dal Ladoo (easy to make delicious sweets at home) Recipe by Manjula Ingredients: • 1 cup washed moong dal • 3/4 cup fine sugar • 1/4 cup ghee clarified butter • 2 tablespoons crushed almonds • 1/4 teaspoon cardamom powder, ilachi Cookware / Utensils used in the video: Typography - Typito (http://typito.com)

By : Manjula's Kitchen     Added : 12 October 2017
Aloo ka lacha chivda (spicy potato sticks, crispy indian snacks) recipe by Manjula
View full recipe at https://www.manjulaskitchen.com/aloo-lacha-chivda/ Learn how to make Aloo ka lacha chivda (spicy potato sticks, crispy indian snacks) recipe by Manjula Ingredients: · 4 medium size potatoes, aloo · 2 tablespoons peanuts, moongaphalee · 2 tablespoons broken cashews, kaju · 2 tablespoons sliced almonds · 1 teaspoon salt · 1/4 teaspoon sugar · 1/4 teaspoon black pepper · 1/4 teaspoon red chili powder · Pinch of citric acid, tatri Typography - Typito (http://typito.com)

By : Manjula's Kitchen     Added : 30 September 2017
Cabbage Pakoras, Crispy Cabbage Fritters, Delicious Snanks, Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/cabbage-pakora-bhajia/ Learn how to make Cabbage Pakoras, Crispy Cabbage Fritters, Delicious Snanks, Recipe by Manjula Ingredients • 3 cups thinly sliced cabbage, (patta gobhee) • 1 cup besan, gram flour • 1/4 cup rice flour • 1 teaspoon cumin seeds (jeera) • 2 teaspoons coriander powder (dhania) • 1/2 teaspoon red chili powder (lal mirch) • 1 teaspoon salt • 1/8 teaspoon asafetida (hing) • Approx. 2 tablespoons chopped cilantro (hara dhania) • 1 tablespoon thinly sliced green chilie, adjust to taste

By : Manjula's Kitchen     Added : 21 September 2017
Masala Paratha, Besan ka Paratha, Indian Flat Bread Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/masala-paratha/ Learn how to make Masala Paratha, Besan ka Paratha, Indian Flat Bread Recipe by Manjula Ingredients: 1 cup whole wheat flour, atta 1 cup besan, gram flour 1 teaspoon salt 1 teaspoon cumin seeds, jeera 1 teaspoon red chili flake 1/8 teaspoon asafetida, hing 2 teaspoons ginger finely grated 1/4 cup mint finely chopped 3 tablespoons oil, canola oil or vegetable oil 1/2 cup lukewarm water We also need 1/4 cup whole wheat flour for rolling the paratha 3 tablespoons oil for cooking

By : Manjula's Kitchen     Added : 11 September 2017
Mango Shrikhand (Exotic Maharashtrian Dessert) Recipe by Manjula
View full recipe at https://www.manjulaskitchen.com/mango-shrikhand/ Learn how to make Mango Shrikhand (Exotic Maharashtrian Dessert) Recipe by Manjula Ingredients: • 3 cups yogurt, (curd or dahi) • 1 cup mango puree • About 1/3 cup fine sugar use as needed • 1/4 teaspoon crushed cardamom For Garnishing • 1/4 cup mango cut into small pieces • 1 tablespoon sliced pistachios (pista)

By : Manjula's Kitchen     Added : 07 September 2017
Stuffed Bell Peppers (Stuffed Capsicum Rings) Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/stuffed-bell-peppers/ Learn how to make Stuffed Bell Peppers (Stuffed Capsicum Rings) Recipe by Manjula Ingredients: 2 bell peppers (capsicum, pahadi mirch) 2 1/2 potatoes (boiled, peeled and roughly mashed) 1 1/2 tsp salt 1 tsp cumin seeds (jeera) 3 tsp coriander powder (dhania) 1/2 tsp red chili powder 1/2 tsp mango powder (amchoor) 1/2 tsp garam masala 1 Tbsp green chili (finely chopped) 1 Tbsp oil (canola or vegetable) Typography - Typito (http://typito.com)

By : Manjula's Kitchen     Added : 29 August 2017
Vegetable Cheela Rolls (vegan and gluten free wraps) Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/vegetable-cheela-rolls/ Learn how to make Vegetable Cheela Rolls (vegan and gluten free wraps) Recipe by Manjula Ingredients: For Cheela · 1 cup besan. Gram flour · 2 tablespoons rice flour · 1 teaspoon salt · 1/2 teaspoon cumin seeds, jeera · Approx. ¾ cup of water to make batter · Approx. 4 teaspoons of oil For Filling · About 3 cups of thinly sliced cabbage · About 1/2 cup shredded · About 1/2 cup thinly sliced bell pepper, we need about 4 cups of thinly sliced vegetable · 2 teaspoons oil, Canola or vegetable oil · 1/2 teaspoon cumin seeds, jeera · 1/2 teaspoon mustard seeds, rai · 2 teaspoons coriander powder, dhania · 1/4 teaspoon chili powder · 1/2 teaspoon salt · 1/2 teaspoon sugar · 1 teaspoon lemon juice Typography - Typito (http://typito.com)

By : Manjula's Kitchen     Added : 22 August 2017
Falooda, delicious dessert beverage, receipe by manjula
View full recipe at http://www.manjulaskitchen.com/falooda/ Learn how to make Falooda, delicious dessert beverage, receipe by manjula Ingredients: • 2-1/2 cups milk • 3 tablespoons sugar divided • 1 cup fresh mango pulp • 2 tablespoons sweet basil seed, tukmaria, sabza • About 1 oz. packet of falooda, falooda ia a corn vermicelli • 6 scoops vanilla ice-cream • About 1/2 cup finely chopped mangos for garnishing Typography - Typito (http://typito.com)

By : Manjula's Kitchen     Added : 09 August 2017
Gatte Ki Sabji (Rajasthani cusine) Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/gatte-ki-sabji/ Learn how to make Gatte ki sabji (rajasthani cusine) Recipe by manjula Ingredients: For Gatte • 2 cups besan, gram flour • 4 tablespoons oil • 1 teaspoon salt • 1 teaspoon red chili powder, adjust to taste • 1/8 teaspoon asafetida, hing, asafetida is gluten free spice, but asafetida powder contains some wheat flour, gluten free asafetida, is available on amazon. · For Gravy • 3 tablespoons oil • 1/8 teaspoon asafetida, hing • 1 teaspoon fennel seeds, saunf • 2 bay leaves, tejpat • 2 dry red chilies • ½ teaspoon red chili powder • 1/2 teaspoon turmeric, haldi • 1 tablespoon coriander powder, dhania • 1 teaspoon salt • 1 tablespoon Kasuri Methi, dry fenugreek leaves • 1 teaspoon mango powder, amchoor • 1/2 teaspoon garam masala Cookware / Utensils used in the video: Calphalon Simply Calphalon Nonstick Hard-Anodized Aluminum 4-Quart Covered Chef's Casserole goo.gl/QuXuZK Natural Asafoetida (Ground) 100g (3.5 oz) http://amzn.to/2hj2oE7 Typography - Typito (http://typito.com)

By : Manjula's Kitchen     Added : 01 August 2017

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