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Arbi Masala Recipe | अरबी की सूखी सब्जी । Arbi Ki Sukhi Sabzi । Fried Arbi recipe
Fried Arbi recipe Ingredients : Taro root (अरबी) - 400 gms Mustard oil(सरसों का तेल) - 2 to 3 tbsp Green coriander (हरा धनिया) - 2 to 3 tbsp (finely chopped) Carom seeds (अजवायन) - 1 tsp Asafoestida (हींग) - 1/2 pinch Turmeric Powder (हल्दी पाउडर) - 1/2 tsp Green chili (हरी मिर्च) - 2 (finely chopped ) Ginger (अदरक ) - 1/2 inch piece (finely chopped ) Red chili powder (लाल मिर्च पाउडर) - 1/2 tsp Coriander Powder (धनिया पाउडर ) - 2 tsp Dry Mango Powder (अमचूर पाउडर) - 1/2 tsp Garam masala (गरम मसाला) - 1/4 tsp Salt (नमक) - 1 tsp or to taste Direction: Getting Ready: 1. Take 400 gms arbi. Wash and put the arbi to boil. Add as much water in which the arbi sink.Turn on the flame. Close the lid of cooker. Boil till single whistle. 2. After the whistle, reduce flame. Boil it the cooker for 2 minutes on low flame.Then turn off flame. After pressure escapes from cooker, check the arbi.If soft they are ready. 3. Take out arbi from cooker, place in a plate and cool them.Once cool, peel with help of a knife.Keep the while part of it. Then cut them vertically. Making: 4. Add 2 to 3 tbsp mustard oil to the pan.When sufficiently hot add Add 1 tsp carom seeds,Add 1/2 pinch asafoetida, 1/2 tsp turmeric powder,2 tsp coriander powder,2 green chilies finely chopped,1/2 inch ginger piece finely chopped .Slightly roast the spices. 5. Add the arbis, add 1 tsp salt or to taste,add 1/2 tsp dry mango powder, 1/2 tsp red chili powder,add 1/4 tsp garam masala. Mix the spices. 6. Spread the arbi a little. Cover them and cook for 2 to 3 minutes on low flame.After 3 minutes check it. Flip it. When arbi are crispy, add a little green coriander to it and mix. Turn off flame,take out the arbi in a plate. Serving: 7. Sprinkle a little green coriander over Arbi masala to garnish and serve it with you favorite poori or paratha. You can carry along Arbi sabzi with poori or parantha wherever you travel. This sabzi stays good for 24 hour, doesn't go stale easily. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

By : Nisha Madhulika     Added : 21 July 2017
Khatta Meetha Karela | खट्टे मीठे भरवां करेले । Sweet and Sour Stuffed Bitter Gourd
How to make Sweet and sour stuffed karela Recipe Ingredients: Bitter gourds (करेले) – 8 (small sized) (400 grams) Salt (नमक) – 1 tsp Mustard oil (तेल ) – 4 tbsp Fennel powder (सौंफ पाउडर) – 2 tsp Coriander powder (धनिया पाउडर ) – 2 tsp Mango powder (अमचूर पाउडर) – 1 tsp Red chilly powder (लाल मिर्च पाउडर)– ¼ tsp Salt (नमक )– more than 1 tsp or 1.25 tsp (to taste) Powdered sugar (पाउडर चीनी) – 2.5 tsp Turmeric powder (हल्दी पाउडर) – ½ tsp Cumin seeds (जीरा) – ½ tsp Asafoetida (हींग) – 1 pinch Direction: Getting Ready: 1. Wash the gourd and pat dry. Remove the stalk then peel gourds and coat with salt and keep aside for 30 minutes. Gather the peels in a plate to use later. Also add some salt in peels, mix and keep it aside. 2. Wash the gourd and peels too. Soak it in water for one more time and strain again. Repeat the process. Remove excess water. 3. Slit the gourds. Cut it vertically so that it remains joined at the bottom. Making : 4. To make stuffing, add 2 tsp oil in pan, heat sufficiently. When sufficiently hot, add cumin seeds, asafoetida and turmeric powder into it. Add peels of gourds and sauté for 2 minutes then mix spices into it like coriander powder, fennel powder, mango powder and red chilly powder. Keep the flame low. 5. Turn off the flame and add salt and sugar as well. Mix all ingredients nicely. The stuffing is ready. Take it out in a separate bowl so that it cools down quickly. 6. Add 1 or 1.5 tsp stuffing and press gently with spoon. Remove the excess stuffing. Likewise fill all the gourds. 7. Preheat a pan and add oil to it. Make sure you use a pan with flat base. When oil is sufficiently hot then place gourds in pan for cooking. Cover the gourds and cook for 3-4 minutes on low flame. Check after 4 minutes. 8. After 4 minutes, Flip the sides when roasted from beneath. Cook until slightly brown in color from all sides and turn bit tender. Cover and cook for another 3 minutes and flip the sides later. Cover and cook again for 3 minutes. 9. Once 3 minutes are done, Flip sides then cover and cook again for 3 more minutes. Cook for 2 more minutes if you find the gourds a bit uncooked. Make sure you keep the flame low. The gourds are ready. Turn off the flame and take them out in a plate. Garnish with some green coriander. Serving: 10. Mouth watering and delectable methe karele is ready. Serve steaming hot with chapatti, parantha or poori. These can be stored in refrigerator for 6-7 days. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

By : Nisha Madhulika     Added : 19 July 2017
Basic Gravies - 2 । विभिन्न प्रकार की तरी - 2 । White Gravy, Besan ki Gravy and Makhni Gravy |
How to make White Gravy, Besan ki Gravy and Makhni Gravy | Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

By : Nisha Madhulika     Added : 17 July 2017
Sandwich Dhokla | Double Layered Dhokla | सैंडविच ढोकला | Gujarati Instant Sandwich Dhokla
Gujarati Khaman Dhokla sandwich | Chutney Sandwich Besan Dhokla Ingredients Chickpea flour (बेसन) - 1.5 cup (150 gms) Whisked Curd (फैंटा हूआ दही) - 1 cup Green Coriander chutney (हरे धनिये की चटनी) - 1/2 cup Oil (तेल) - 2 to 3 tbsp Fresh Coconut( नारियल) - 2 to 3 tbsp (grated) Black Mustard (राई) - 1/2 tsp Curry leaves ( करी पत्ते) - 10 to 12 Sugar (चीनी) - 2 tsp Salt (नमक) - 3/4 tsp or to taste Green chili (हरी मिर्च) - 2 (finely chopped) Direction : Getting Ready : 1.Taken 1.5 cup chickpea flour,1 cup whisked curd in a bowl and make a smooth batter.If batter seems dense add little water.We have used less than ¼ cup water in it. 2. Take a thali and grease it with a little oil. Making: 3.Once batter is of right consistency then add 1 tsp sugar to it, 2 tsp oil, ¾ tsp salt or to taste.Mix all ingredients well until sugar dissolves.Keep aside for 10 to 15 minutes to set. 4. After 10 min batter is puffed up and ready. Divide batter and keep in separate bowls. Add 3/4 tsp eno fruit salt to the batter. 5. Place a vessel to heat on flame. Put a jali stand in it then add 2 to 2.5 cup water. Turn on the flame. Cover the lid and let water boil. 6. Once puffy , pour batter on thali, tap and spread evenly. 7. Reduce the flame, while you place the thali in vessel to prevent from burning.After placing increase flame.Cook for 5 minutes on high flame. 8. After 5 minutes, take out the thali, spread chutney over the layer. We have taken ½ cup chutney. 9. After spreading chutney, Take the other bowl of batter left and add remaining eno fruit salt.Mix well. Spread batterover chutney layer. 10. Put the thali back into the vessel carefully. Cook the dhokla for 12 to 14 minutes on high flame. 11. After 15 minutes, poke it with a knife and check. Dhokla is ready if knife comes out clean.Dhokla is ready, turn off flame. 12. To take out the dhokla, separate it from the edge of the plate with a knife. Move the knife forward.Place another plate over it and flip it.Tap the plate to take out dhokla. 13. For tempering taken a pan, put 1 tbsp oil,heat it . Add add ½ tsp black mustard,let it crackle, then add ½ cup water, add 1 tsp sugar to it. Cook till sugar dissolves. Serving : 14. Cut the slice of dhokla, spread tempering over it ad serve to friends and family. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

By : Nisha Madhulika     Added : 14 July 2017
Homemade Spring Roll Wrappers - स्प्रिंग रॉंल रैपर्स - Spring Roll Wrappers Recipe
How to make Spring Roll Wrappers at home ? Ingredients: Plain flour (मैदा)- 1 cup (125 gms) Corn flour (कॉर्न फ्लोर) - 1/4 cup ( 20 gms) Oil (तेल) – 3 tbsp Salt (नमक) - 1/3 tsp 1. Take 1 cup ( 125 gms) refined flour in a bowl, Add 1/4 cup (20 gm) corn flour to it. Add 1/3 tsp salt and 3 tsp oil. Mix all the ingredients well. Add little quantity of water to knead a soft dough like that of a paratha. To knead this much quantity of dough, we used less than 1/2 cup of water. Knead the dough. Cover and keep the dough aside for 15 to 20 minutes to set. 2. After 20 minutes, the dough is also set and ready. Knead and smooth the dough for 2 to 3 minutes. Once the smooth and soft dough is ready. Break the lumps from the dough then make small dough balls and give them a round shape. Then press it and give it a shape of a peda. 3. To roll out the wrappers take a rolling board. Then Pick up a dough ball. Take a little dry refined flour, dust the dough ball with it and roll it out in a round shape with 3 to 4 inch diameter. Dust it again if it sticks to the rolling board. Once rolled out and ready, place it out on a plate. Likewise roll out all the pooris for wrappers. 4. Spread a little oil over the poori on all sides. Then sprinkle a little dry refined flour over it and spread it. Place one poori over another sticking the edges. Press them with hand and stick them. Lift and dust in dry refined flour and roll it out thin and big. Flip it and roll out as big a poori as you want the wrapper to be.Make sure you roll out the pooris from the sides. We have rolled it out thin in a diameter of 7 to 8 inch. 5. Heat the girdle and grease it with a little oil. Wipe out extra oil with a tissue and keep the flame very low. Once the girdle is hot, place the poori to roast and let it roast slightly from below. When poori is roasted from below and dark from above then flip it to slightly roast it from the other side. Rotate the poori with help of a tissue. Poori is roasted from the other side as well. 6. Place it out on a board and separate the wrappers. Open it from the joints. Transparent and thin wrappers are ready. Serving: 7. Thin wrappers are ready you can use them to make snack for parties. You can keep them in a polythene and keep it in fridge and prepare yummy and sumptuous snacks instantly for 3 to 4 days. You can make this wrapper in advance for any party as it will save the time and effort. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

By : Nisha Madhulika     Added : 12 July 2017
Basic Gravies for Curry - Part 1 । विभिन्न प्रकार की ग्रेवी - 1 । Vegetarian Curries and Gravies
How to make various gravies for curry - How to make Restaurant Style Gravy Tomato gravy Tomatoes (टमाटर) - 2 (150 gms) Ginger (अदरक ) - 1/2 inch piece Green Chili (हरी मिर्च) - 1 Oil (तेल) - 2 tsp Cumin seeds (जीरा)- 1/4 tsp Asafoetida (हींग ) - 1/2 pinch Turmeric powder (हल्दी पाउडर ) - 1/4 tsp Coriander powder (धनिया पाउडर) - 1 tsp Red chili powder (लाल मिर्च पाउडर )- 1/4 tsp Salt (नमक) - 1/3 tsp (or to taste) Garam Masala (गरम मसाला) - 1/4 tsp Green coriander (हरा धनिया)- 2 to 3 (finely chopped) Direction : 1. Take 2 tomatoes, ½ inch ginger baton and 1green chili and make a paste. 2. Turn on the flame, heat a pan. Add 2 tsp oil. Once sufficiently hot, add ¼ tsp cumin seeds, ½ pinch of asafoetida, ¼ tsp turmeric powder, 1 tsp coriander powder and sauté the masala. Keep flame low. Add tomato-ginger-green chili paste, followed ¼ tsp red chili powder. Stir well to roast masala. 3. Add ½ to ¾ cup of water. Prepare the gravy, add the peeled and boiled potatoes or add boiled arbi. Add some salt, garam masala and some green coriander, sabzi is ready. Add 1/3 tsp salt and ¼ tsp garam masala. Turn off the flame. Transfer the gravy to the bowl. Curd Gravy Whisked curd (फैंटा हुआ दही )- 1/2 cup Chickpea flour (बेसन ) - 1 tsp Oil (तेल) - 2 tsp Cumin seeds (जीरा) - 1/4 tsp Asafoetida (हींग )- Less than 1/2 pinch Turmeric powder (हल्दी पाउडर ) - 1/4 tsp Coriander Powder (धनिया पाउडर)- 1/2 tsp Red chili powder (लाल मिर्च पाउडर ) - 1/4 tsp Green chili (हरी मिर्च)- 2 (finely chopped) Salt (नमक) - 1/4 tsp or to taste Green coriander (हरा धनिया)- 2 to 3 (finely chopped) Direction : 1. Take ½ cup whisked curd and 1 tsp chickpea flour for making the gravy. Mix well until lumps dissolve. 2. Take a pan, add 2 tsp oil to it. When sufficiently hot add ¼ tsp cumin seeds, less than ½ pinch of asafoetida,¼ tsp turmeric powder, ½ tsp coriander powder, add ¼ tsp red chili powder and sauté the masala for a while. Keep flame low. Cook until it simmers. 3. Add ½ to ¾ cup of water. Keep stirring constantly until the gravy starts simmering again. Add 1 to 2 finely chopped green chilies, ¼ tsp salt or to taste. Simmer for 2 more minutes. Add some green coriander.Turn off the flame.Transfer the gravy to the bowl. Add pakoris to the gravy. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

By : Nisha Madhulika     Added : 10 July 2017
Roti Phulka or Chapati | नर्म फूली फूली रोटी | How to make Chapati - step by step recipe
How to make Soft Chapati and Roti step by step Recipe. Ingredients: Wheat flour (गेहूं का आटा) – 2 cups (300 grams) Salt (नमक) – ½ tsp or to taste Oil (तेल)– 2 tsp Ghee (घी) – 2 to 3 tbsp Wheat flour (गेहूं का आटा) – 1 cup (150 grams) (for dusting) Directions: Getting ready: 1.Take 2 cup of wheat flour, ½ teaspoon salt in a big mixing bowl, add 1 tsp of oil. Mix well, add water in small portions to prepare soft dough. 2.Firstly bind the wheat flour well and gradually press and smoothen it. Knead the dough well for 3 to 4 minutes until it smoothes. If the dough is still stiff, add water accordingly. Once ready, cover and keep it aside for 20 minutes to set. Making: 3.After 20 minutes are done, grease your hands with some oil and smoothen the dough again to make it soft. 4.To make chapattis,take small lumps from the dough. Roll the lump into round dough ball and flatten it a little. 5.Dust the dough ball with dry wheat flour and roll out the chapatti thinly with 6 to 7 inch diameter. When the chapatti sticks to the rolling board, dust the chapatti with wheat flour again and roll out. Meanwhile heat a tawa on flame for roasting the chapattis. 6.Gently lift the roti from the rolling board and place it on the tawa. Let the chapatti roast a little from beneath. Once the chapatti is roasted from beneath ,flip the side and let it roast until it gets little brown spots beneath. 7. When you see little brown spots on this side, roast the chapatti directly on the flame.Flip the chapatti and very carefully roast it making sure it doesn’t burn. 8. Immediately take offthe chapatti from flame when it gets brown spots and place on the bowl kept above the plate. If you place it directly on the plate it will turn soggy from beneath. Likewise prepare rest of the chapattis as well. 9. Apply some ghee onthe roasted chapattis. For this, pour some ghee over it and rub the chapattisto each other to spread the ghee evenly. 10.For roasting chapattis on the tawa, roast the roti on both the sides then flip the side and press down with a ladle until it puffs up and brown spots appear. Serving: 11.You can also store the chapattis directly inside the casserole. Spread a foil sheet or thick cotton napkins inside the casserole. Place the chapattis inside the casserole and cover. Store the chapattis immediately inside the casserole but keep it open until the chapattis cool down. 12. Serve these steaming hot chapattis with any Indian curry or stir fried sabzi as wellyour taste and enjoy your meals. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

By : Nisha Madhulika     Added : 06 July 2017
Chena Murki Recipe | छैना मुरकी । How to make Bangali Sweet Chenna Murki
Chena Murki quick and easy recipe - Bengali Sweet Chena Murki / Chena Murgi Ingredients Paneer (पनीर) - 250 gms Sugar (चीनी) - 1 cup (250 gms) Green Cardamom (इलायची) - 4 Rose water (गुलाब जल ) - 1 tsp Direction: Getting Ready: 1. Take 250 gms paneer and cut into small pieces. 2. Take 4 small cardamoms. Peel and coarsely grind them. Making : 3. Take a non stick pan add 1 cup sugar to it also add ½ cup water, turn on the flame. Stir well. Keep a check on the sugar syrup. Cook for 2 minutes. 4. To check the sugar syrup, pour a few drops of syrup in a bowl and let it cool. Keep the flame low.Stick a little syrup on your fingers and check. If it forms a single thread on cooling then the syrup is ready. 5. Put the paneer pieces to the sugar syrup, add cardamom powder too. Cook on low flame until the sugar syrup reaches the setting consistency. Keep stirring regularly so that there is even coating over the paneer. 6. Once the Sugar syrup is transparent and reaches the setting consistency then Turn off the flame. Lift the pan and place on a jali stand. Add 1 tsp rosewater and constantly stir it. Cool it while stirring it. 7. Once sugar is coated well, pick out the paneer pieces. Keep the extra sugar in the pan itself. Take out the chena murki and place out in a plate. Serving : 8. Luscious Chena Murki is ready and it is mouth drooling.It is dry and sweet on the outside and juicy and slightly sweet from inside. Relish this amazing dish to satisfy your cravings. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

By : Nisha Madhulika     Added : 03 July 2017
Sweet Tomato Chutney Recipe | Sweet n Spicy Tomato Chutney | टमाटर की मीठी चटनी
Indian Sweet Tomato Chutney Recipe, Tamatar ki Meethi Chutney, Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

By : Nisha Madhulika     Added : 02 July 2017
Panchratna Dal | Dal Panchmel Recipe | राजस्थानी पंचमेल दाल | Mixed Dal Tadka
Panchratna Dal recipe also known as Dal Panchvati, panchmel dal, Mixed Tadka dal fry Recipe Ingredients : Soaked Chana Dal (चना दाल) - 2 tbsp (30 gm) Soaked Arhar Dal (अरहर / तूअर दाल) - 2 tbsp (30 gm) Soaked Urad dal (उड़द दाल)- 2 tbsp (30 gm) Soaked Moong dal (मूंग दाल) - 2 tbsp (30 gm) Soaked Masoor dal (मसूर दाल) - 2 tbsp (30 gm) Ghee (घी) - 2 to 3 tbsp Green coriander (हरा धनिया) - 2 to 3 tbsp (finely chopped) Cumin seeds (जीरा) - 1/2 tsp Asafoetida (हींग) - 1/2 pinch Turmeric powder (हल्दी पाउडर) - 1/2 tsp Coriander powder (धनिया पाउडर) - 1 tsp Red chili powder (लाल मिर्च पाउडर) - 1/4 tsp Tomato (टमाटर) - 1 Ginger (अदरक) - 1/2 inch (finely chopped) Whole Garam Masala (साबुत मसाले) Brown cardamom (बडी इलायची) -1 Cloves (लौंग) - 2 Black pepper (काली मिर्च) - 8-10 Curry leaves (करी पत्ता) - 8-10 Red chili (लाल मिर्च) - 2 Green chili (हरी मिर्च) - 2 Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

By : Nisha Madhulika     Added : 30 June 2017
Pizza McPuff Recipe - Veg Pizza Puff - वेज पिज़्ज़ा पफ - McDonald Style Veg Pizza Puff
How to make McDonald Style Veg Pizza Puff at home Ingredients Refined flour (मैदा ) -2 cup (250 gms) Salt (नमक) - ½ + ½ tsp (or to taste) Baking Powder (बेकिंग पाउडर) – 1.5 tsp Oil (तेल) - ¼ cup Tomato (टमाटर) - ½ cup (finely chopped) Carrot (गाजर) - ½ cup (finely chopped) Capsicum (शिमला मिर्च) - ½ cup (finely chopped) Sweet corn (स्वीट कार्न) - ¼ cup Mozzarella cheese (मोज़ेरीला चीज़) – ½ cup (grated) Tomato sauce (टमैटो सॉस) – 2 tbsp Ginger (अदरक) - ½ inch piece (finely chopped) Oregano (ओरिगेनो) - ½ tsp Oil (तेल) - for frying Direction : Making : 1. Take 2 cup refined flour, add ½ tsp salt to it, 1.5 tsp baking powder, ¼ cup oil, mix all ingredients well and knead a stiff dough. Take chilled water to knead the dough. Cover and keep dough aside for 30 minutes to set. 2. For stuffing add Add 2 tsp oil to the wok once heated add ½ inch finely chopped ginger, add ½ cup finely chopped carrots, ½ cup finely chopped capsicum, ¼ cup sweet corn kernels and 1 finely chopped deseeded tomato . Sauté well. 3. Add Add ½ tsp salt or to taste, ½ tsp oregano, add 1 tbsp water to it. Cover and cook the veggies for 2 minutes. Add 2 tbsp tomato sauce, cook for ½ a minute more while stirring veggies. 4. Once ready place it on the jail stand, and let it cool. Then add ½ cup grated mozzarella cheese. Mix well. 5. Once dough is set, grease your hands with some oil, and knead the dough. Break lumps from the dough to make Pizza puffs. Take a rolling board for rolling out the Pizza puff. Pick a dough ball. Press it and make it round. Then roll it thick. 6. Once sheet is rolled mark it 9 inch in vertically, And 4.5 inch horizontally and cut it. Once cut divide into 2 parts, horizontally and vertically. Grease edges with water. 7. Place the stuffing over the sheet centrally. Spread the stuffing vertically. Leave little space on the edges, to stick the other sheet over it. Lift the other sheet stick it edge to edge. Press lightly, marking the corners with fork. Prepare all likewise and place in a tray. Put the tray into refrigerator for 30 minutes. 8. To fry them, place the oil in wok to heat. Keep the oil medium hot. Once hot put the pizza puff in oil to fry. Flip and deep fry it until golden brown from all sides. Once golden brown Take it out, hold the allotted ladle on the edge of the wok, then take out. It takes 6 to 7 minutes to fry all pizza puffs at once. Serving : 9. Yummy Pizza puffs are ready, crispy on the outside with soft stuffing on inside. Serve it with mustard sauce, tomato sauce or any sauce of your choice. Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

By : Nisha Madhulika     Added : 28 June 2017
Palak Poori Recipe Besan Wali - Spinach Masala Poori - मिस्सी पालक पूरी
Palak Besani mix Puri, also known as Palak Namkeen Poori, Rajasthani Palak Missi Puri Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

By : Nisha Madhulika     Added : 24 June 2017
Crispy Jalebi Recipe using Rava - सूजी की कुरकुरी जलेबी - Jalebi Recipe without yeast
How to make Crispy Jalebi without yeast using Semolina at home ? Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

By : Nisha Madhulika     Added : 22 June 2017
Mango Phirni Recipe | आम की फिरनी । Aam Phirni Quick Recipe
Mango Phirni also known as Aam ki firni or Rice mango pudding, Ingredients : Milk (दूध) - 500 ml Ripe Mangoes (पके आम)- 2 (500 gms) Soaked Rice (भीगे चावल) - 1/4 cup (50 gms) Sugar (चीनी)- 1/4 cup (50 gms) Cardamom (इलाइची) - 4 Finely chopped Pistachios (पिस्ते) - 10 to 12 Finely chopped Almonds (बादाम)- 10 Finely chopped Cashew (काजू)- 10 Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

By : Nisha Madhulika     Added : 21 June 2017
Bread Curd Fire Roll - दही के शोले - Dahi Bread Rolls - Dahi ke Kabab Rolls
Bread curd fire roll, also known as dahi ke shole, dahi kabab rolls or Yogurt Bread Rolls Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

By : Nisha Madhulika     Added : 19 June 2017

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