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Chicken Biryani Restaurant Style - By VahChef @
this is kind of restaurant style of preperation of birtani they wont do dum process they cook chicken saperatly with same masalas which we use for biryani and ...

By : Vahchef - VahRehVah     Added : 22 May 2013
Hyderabadi Khichadi - By Vahchef @
kichidi made of over cooking of rice and dal man nading in to paste by adding some flavours so here we making kichidi making masoor dal called red lentil ...

By : Vahchef - VahRehVah     Added : 19 June 2013
Doughnuts - By Vahchef @
A doughnut or donut is a type of fried dough dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack flavoured ...

By : Vahchef - VahRehVah     Added : 11 June 2013
Easy Tasty Sambhar - By Vahchef @
this tasty and easy Sambar is a dish in South Indian and Sri Lankan Tamil cuisines, made of toor dal and veggies,sambar masala. A variant of sambar called ...

By : Vahchef - VahRehVah     Added : 01 May 2013
Butter Chicken - By VahChef @
Butter Chicken Masala is one of the most popular Indian chicken dishes liked by most of us for its mild, subtle flavours and deliciously rich creamy gravy. Its gravy ...

By : Vahchef - VahRehVah     Added : 07 December 2007
Pizza - By VahChef @
Pizza base is an oven baked, flat shaped bread made with flour, yeast, warm water, sugar, olive oil etc combined together and made to a soft and smooth dough.

By : Vahchef - VahRehVah     Added : 10 February 2008
Aloo Ki Roti - By VahChef @
the whole potatoes boiled and incorporated with the regular roti attawith addition of some faring ingredients leavened with soad bi carb and cooked on a hot tava ...

By : Vahchef - VahRehVah     Added : 18 May 2013
Pav Bread for Pav Bhaji - By VahChef @
simple bread used to make pavbajji ,now you can make it at home Ingredients 7 tsp butter 7 cup maida(all ...

By : Vahchef - VahRehVah     Added : 24 January 2008
Ragda Patties - By Vahchef @
Ragda Patties is made with potato cutlets/ patties served in a spicy peas gravy and topped with assortment of chutneys and garnished with freshly chopped ...

By : Vahchef - VahRehVah     Added : 11 June 2013
Mysore Bonda - By VahChef @
Mysore Bajji Recipe is a hot favorite snack from traditional Mysore cuisine. The easy method for making Mysore Bajji and the yummy taste makes it loved by ...

By : Vahchef - VahRehVah     Added : 22 June 2009
Chicken Nuggets - By VahChef @
A chicken nugget is a chicken product made from either meat slurry or chicken breasts cut to shape, breaded or battered, then deep-fried or baked. Fast food ...

By : Vahchef - VahRehVah     Added : 23 April 2013
Shami Kabab - By Vahchef @
Traditionally shami kebabs are made using spices minced meat and chickpeas and are cooked in both India and Pakistan.Shammi kababs is a small pan fried ...

By : Vahchef - VahRehVah     Added : 07 July 2009
Vegetable Cutlet - By VahChef @
This vegetarian appetizer dish will satisfy any spicy cravings for a light afternoon snack or accompaniment during meals. It goes well with Mint sauce Vegetable ...

By : Vahchef - VahRehVah     Added : 13 November 2007
Onion Pakoda - By Vahchef @
Onion Pakoda (Onion Bhaje) is a mouth watering indian snack. It is used as a strater snack in most indian parties and large meals. It goes with imli chutney ...

By : Vahchef - VahRehVah     Added : 21 March 2008

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